Master Food Preserver Program
The training consists of a 12-week session led by UC-certified Master Food Preservers.
Once trained, MFPs will pass on the knowledge onto the general public and commit to completing 30 volunteer hours and 15 continuing education hours every year.
Our FALL 2014 UCCE Master Food Preserver Certification Course is now FULL.
We hope to offer the course again in Fall 2015. Details will be available in Spring 2015.
Thank you for your interest in the Master Food Preserver Program.
Are you interested in taking a one-time class to learn the basics of home food preservation? If so, our Master Food Preserver volunteers offer classes on a variety of topics for the general public. To find out more about our food preservation classes, visit our Google calendar, like us on Facebook or follow our blog. The cost and location of classes will vary.
Do have a food preservation question? If so, please contact our Master Food Preserver Helpline.
Contact Drusilla Rosales at firstname.lastname@example.org, (626) 586-1948